Chef's Table by Chef Stephan

My husband brought me here as a treat for our one-year anniversary. Food was nothing short of amazing, but kudos to the amazing team who worked tireless to serve us diners on NYE! Staff were attentive, friendly and genuine. We were informed that there were some specially curated dishes on the celebration menu and given an extra dessert for our anniversary. I personally liked the 2nd course - black cod & Argentinean prawns the best. And the bread! It was fresh, hot and tasty, just so lovely! A small feedback though, I felt that the kitchen could be more enclosed to keep the smell of cooking in. Would recommend this establishment for any special occasions!

My wife and I went to the restaurant for our wedding anniversary dinner as she has been wanting to try the food here after hearing many good reviews of the place. The restaurant certainly lives up to its good rating and reviews. It was a delightful gastronomic experience for both my wife and myself. All the dishes were fantastic right from the start and up to the desserts. We enjoyed everything even as simple as the bread with salted butter, and the food was so delicious that we cleared everything on the plates. The service crew would patiently explain each dish to us which helped us to understand and savour the dish better. We would eagerly anticipate the next dish after finishing each dish. We also received a complimentary chocolate cake which was very thoughtful of the restaurant to conclude a wonderful dining experience for our wedding anniversary. We are already looking forward to our next trip to the restaurant.

A Delightful Lunch Experience at the Chef's Table by Chef Stephan! The menu offers a diverse range of options, and I was impressed by the attention to detail in each dish. I opted for the lunch set for me and my family. The flavours were perfectly balanced, and the presentation was a work of art. Overall, the combination of excellent service, outstanding food, and an inviting atmosphere made it a memorable dining experience. I would highly recommend Chef's Table to anyone looking for a delicious and enjoyable treat. With special gratitude to Chef Wei Peng, Manoj, Leroy, and the entire team! 🙏🏻

Great service, great food! It was rather quiet the day we went (wonder why) so it felt almost like a private dinner. There is no menu, the menu is decided on the day based on the ingredients. So everything served is a surprise! They have a vegan menu, a wine pairing.. the explain everything served to you, great bread too! Loved it!

*spoilers in pictures for ongoing signature 6-course menu* Had the absolute pleasure of trying their brand new signature tasting menu which is on rotation until October or so! Overall, every dish was creative, thoughtfully prepared, high-quality and just superbly delicious. Due to personal preference, we had some thoughts on how certain dishes could have been elevated further but they were 10/10 in most cases - all plates were left empty! Love the cozy, unpretentious vibes and how warm the service team were. Special shout out to Leroy who was bubbly yet professional, and the head chef (Wei?) who came by to sincerely seek feedback for the menu. Was a great birthday dinner and we will be back for their $58 lunch tasting menus!

This is a Michelin level restaurant without the pretension and the star - but much deserving. The food was incredible and the service was the best we’ve seen in a long while. Leroy made our experience 10 out of 5. I can’t believe how incredibly accommodating they are for dairy-free and vegan people, with such an incredible non-vegan menu. The wine pairings were exquisite and personalized to our tastes - not pre set. If you come here, you must sit with Leroy.